Tuesday, June 23, 2015
German sweet chocolate pie
1/3 c milk
1 pkg cream cheese
2 tbs sugar
3 1/2 whip cream ( in the tub )
1 prepared crumb crust
Microwave chocolate and 2 tablespoons of milk in a bowl . For 2 minutes or until chocolate is melted .
Beat in cream cheese , sugar and milk until blended . Refridgerate to cool , about 10 minutes .
Stir in whipped topping gently until smooth . Spoon onto crust .