Thursday, July 3, 2014

Zesty potato salad

4 med unpeeled red potatoes
1 bunch of green onions, chopped
 Dressing: 2 tbs mayo
2 tbs sour cream
2 tbs bottled ranch 
1 or 2 tbs Dijon mustard
1 tsp tarragon vinegar

Place potatoes in a sauce pan ; cover with water. Bring to boil, cook 20-25 min. Cut into cubes , then place in a salad bowl. Add onions . For dressing combine all ingredients and pour over potatoes. Toss until mixed . Chill 1 hour before serving. 

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