Sunday, July 27, 2014

Speedy Swedish meatballs

2 lbs frozen meatballs 
2 tbs flour
1 can beef broth 
1 1/2 c milk
1/4 c sour cream 
1 pkg egg noodles 

In large skillet cook meatballs until thawed and browned . About 10 minutes. Transfer to a bowl .
 Add flour to skillet and cook 1 minute . Scrap brown bits from bottom . Stir in milk and broth . Return meatballs to skillet . Simmer until it thickens and coats meatballs . Remove from heat and add sour cream . 
Meanwhile cook noodles . Drain and transfer to a large bowl .
Spoon meatballs over noodles .

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