Sunday, July 13, 2014
Have some fried chicken this wkd !
3 tbs coarse salt
1 pkg of chicken ( whatever you want , mixed or breast )
2 c buttermilk
2 tsp dry mustard
1 tsp cayenne pepper ( if you don't like spicy , don't use it )
1 1/2 c flour
2 tbs yellow cornmeal
1. Unpack chicken , rinse off and put aside in a large bowl.
2. In another bowl whisk together buttermilk , 1 tbs salt , mustard, and 1/2 tsp of cayenne pepper and black pepper.
Transfer chicken to marinade . Cover refrigerate for 2-4 hours .
3. Leg chicken stand at room temp for 1 hour . In shallow dish mix cornmeal, flour, remaining pepper and cayenne together.
4. Heat a heavy pot filled halfway with oil over medium heat . ( temp should be 350) remove chicken from marinade , a few pieces at a time and dredge in flour mixture . Fry chicken in batches until golden brown , 6-7 minutes . Make sure the inside is fully cooked .
Serve with sides : options - coleslaw , corn , potatoe salad , green salad.