Sunday, July 13, 2014

Revamped iced tea

Jasmine tea and orange juice
2 loose leaf or jasmine tea bags
2 cups fresh orange juice 
Sliced oranges for serving

Brew tea , strain and remove bags . Let it cool completely . Meanwhile combine orange juice and tea in a pitcher . Refrigerate until ready . Serve over ice and orange slices.

Chamomile tea and limeade 

2 tsp loose leaf or 2 bags chamomile 
1/2 c sugar 
1/3 c limeade juice 

Brew tea , strain or remove bag . Let it cool completely . Combine sugar and water in a small sauce pan . Bring to a boil until sugar is dissolved . Let it cool, then combine with limeade and tea in a pitcher . Refrigerate until ready to serve .

Rooibos tea and grapefruit 

2 tsp loose leaf or 2 rooibos tea bags
1/2 c sugar 
1 c fresh ruby red grapefruit juice

Brew tea , strain or remove bag . Let it cool. Meanehile combine sugar and 1/2 c water in a small sauce pan . Bring to a boil , stir until dissolved . Let if cool. Then add grapefruit juice and tea in pitcher . Refrigerate until ready to serve .

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