Creamy Mac & cheese

2 c elbow macoroni

21/2 c grated sharp cheese / shredded cheese

3 eggs 

1/2 c sour cream

1 10.75 oz can cheddar soup

4 tbs butter

1 c milk

1/2 tsp dry mustard

1/4 c chopped onion 

Preheat oven to 350. Spray 13x 9 baking sheet .

Boil macoroni until cooked & drain . Return macoroni to saucepan & add 2c of cheese . Stir until melted , while macoroni is still hot . Add eggs, sour cream , soup, butter, salt , milk, mustard and onions . Stir well until all blended. Pour into dish . Smooth the top & sprinkle remaining 1/2 c cheese . 

Bake for 35-40 minutes until brown & bubbly .