Sunday, May 25, 2014

DIY dips your guests will love .

Cucumber dill dip 

1 qt plain yogurt
1/2 c chopped fresh dill
Add 1/2 of a chopped cucumber 
Add a pinch of coriander 
1/2 tsp white wine vinegar 

Mix all together . Put in a bowl , serve with veggies.

Mushroom dip

1 pkg of dried wild mushrooms 
2 c white wine 
Heat up in microwave . Let mushrooms soak up wine.
Then scoop out mushrooms and put into a food processor . Drain 1/4 c of left over wine . Make not to get grits in. Mix . 
In a pot combine I can mushroom soup , 1 tsp tarragon, 1 container of cream cheese , 1/2 c sour cream  and 1 c shredded mozzarella . Combine all in wine mixture and blend until all combined . Serve with bread or pita chips.

Spinach ricotta dip

Add olive oil to a warm pan and pine nuts. Chop onion and garlic , then add to pan. Cook until brown. 
Next in a food processor add a bag of fresh spinach , 1/2 c ricotta and the onion mix . Blend all together . 
Put into a bowl . ( can also be used over pasta).

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