Sunday, May 25, 2014
DIY dips your guests will love .
Cucumber dill dip
1 qt plain yogurt
1/2 c chopped fresh dill
Add 1/2 of a chopped cucumber
Add a pinch of coriander
1/2 tsp white wine vinegar
Mix all together . Put in a bowl , serve with veggies.
1 pkg of dried wild mushrooms
2 c white wine
Heat up in microwave . Let mushrooms soak up wine.
Then scoop out mushrooms and put into a food processor . Drain 1/4 c of left over wine . Make not to get grits in. Mix .
In a pot combine I can mushroom soup , 1 tsp tarragon, 1 container of cream cheese , 1/2 c sour cream and 1 c shredded mozzarella . Combine all in wine mixture and blend until all combined . Serve with bread or pita chips.
Spinach ricotta dip
Add olive oil to a warm pan and pine nuts. Chop onion and garlic , then add to pan. Cook until brown.
Next in a food processor add a bag of fresh spinach , 1/2 c ricotta and the onion mix . Blend all together .
Put into a bowl . ( can also be used over pasta).