Saturday, August 2, 2014

My recipe for raspberry pie

1 pkg frozen raspberries 
1/2 c sugar 
1 tsp lemon juice 
1 tbs cornstarch 
Pie crust 

In a saucepan combine raspberries , sugar & lemon juice . Until raspberries are unthawed . Add cornstarch until thick .
Preheat oven to 350. Put one pie crust crust on bottom of a pie plate . Add raspberries & layer the other pie crust over . Pinch sides . Cook for 30 minutes or until crust is cooked . 

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