Sunday, August 10, 2014
Acorn squash w/ raspberry stuffing .
Cut squash in half . Clean out seeds. Place into a baking dish .
Stuffing : Green onion , chopped
Cooked brown rice
1/4 c rasp vinaigrette
1/4 c chopped walnuts
1 tbs orange juice
Combine stuffing together and spoon into squash . Cook at 400 covered with foil for 40 min. Then take off foil and cook for another 20 minutes or until cooked .