Sunday, August 10, 2014

Acorn squash w/ raspberry stuffing .

Cut squash in half . Clean out seeds. Place into a baking dish . 

Stuffing : Green onion , chopped
Cooked brown rice 
1/4 c rasp vinaigrette 
1/4 c chopped walnuts 
1 tbs orange juice 

Combine stuffing together and spoon into squash . Cook at 400 covered with foil for 40 min. Then take off foil and cook for another 20 minutes or until cooked .

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