Wednesday, December 10, 2014

Looking for chocolate and peppermint ? Look now further ... It's probably in your pantry already .

1 pkg Bakers semi-sweet squares (8oz) pkg
1/4 tsp peppermint extract 
1 sleeve Ritz crackers
1 peppermint candy cane ( crushed)

Double boil or microwave in a small bowl the Bakers chocolate . Stir until completely melted . Blend in peppermint extract .
Dip crackers into melted chocolate , completely coating crackers. Place onto wax paper. Sprinkle with crushed candy cane . 
Refrigerate for 30 minutes. 

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