Wednesday, December 10, 2014
Looking for chocolate and peppermint ? Look now further ... It's probably in your pantry already .
1 pkg Bakers semi-sweet squares (8oz) pkg
1/4 tsp peppermint extract
1 sleeve Ritz crackers
1 peppermint candy cane ( crushed)
Double boil or microwave in a small bowl the Bakers chocolate . Stir until completely melted . Blend in peppermint extract .
Dip crackers into melted chocolate , completely coating crackers. Place onto wax paper. Sprinkle with crushed candy cane .
Refrigerate for 30 minutes.