Sunday, September 21, 2014
1 container / 1 bag blackberries
3 tbs cornstarch
1 tbs lime juice
1/4 c cream soda
Stir together in a small pot on medium heat until it thickens . Then pour into a baking dish or soufflés .
1 pkg biscuit batter
( use cream soda to substitute water in biscuit batter ).
Mix as indicated on pkg
Scoop onto berry mixture.
Bake at 350 until biscuits are golden and berries are bubbly. About 15 - 20 minutes