Speedy Swedish meatballs

2 lbs frozen meatballs 

2 tbs flour

1 can beef broth 

1 1/2 c milk

1/4 c sour cream 

1 pkg egg noodles 

In large skillet cook meatballs until thawed and browned . About 10 minutes. Transfer to a bowl .

 Add flour to skillet and cook 1 minute . Scrap brown bits from bottom . Stir in milk and broth . Return meatballs to skillet . Simmer until it thickens and coats meatballs . Remove from heat and add sour cream . 

Meanwhile cook noodles . Drain and transfer to a large bowl .

Spoon meatballs over noodles .