2 loose leaf or jasmine tea bags
2 cups fresh orange juice
Sliced oranges for serving
Brew tea , strain and remove bags . Let it cool completely . Meanwhile combine orange juice and tea in a pitcher . Refrigerate until ready . Serve over ice and orange slices.
Chamomile tea and limeade
2 tsp loose leaf or 2 bags chamomile
1/2 c sugar
1/3 c limeade juice
Brew tea , strain or remove bag . Let it cool completely . Combine sugar and water in a small sauce pan . Bring to a boil until sugar is dissolved . Let it cool, then combine with limeade and tea in a pitcher . Refrigerate until ready to serve .
Rooibos tea and grapefruit
2 tsp loose leaf or 2 rooibos tea bags
1/2 c sugar
1 c fresh ruby red grapefruit juice
Brew tea , strain or remove bag . Let it cool. Meanehile combine sugar and 1/2 c water in a small sauce pan . Bring to a boil , stir until dissolved . Let if cool. Then add grapefruit juice and tea in pitcher . Refrigerate until ready to serve .
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