2 c milk
8 shortbread cookies
4 mason jars or parfait cups
1 1/3 c fresh blueberries and peaches
Mix up pudding and refrigerate until ready . Crumble 1 shortbread cookie in the bottom of mason jar . Top with some pudding , sliced peaches and blueberries . Repeat layering with a second cookie , pudding and fruit . Do for all remaining cups
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