Grandmas corn chowder .

1/2 lb bacon 

1 med onion 

1/2 c chopped celery 

2 tbs flour 

4c milk 

1 can cream of corn 

Lb of red potatoes , peeled , diced

Salt 

Pepper

Fry up bacon . Let it cool and crumble . Save 3 tbs bacon drippings . Add onion and celery . Cook & stir until tender . Remove from heat . Blend in flour , put back on heat until it bubbles. Stir in milk until it boils . Add corn , bacon and potatoes . And salt and pepper to taste . Cook until potatoes are cooked . Take off heat and serve with bread .