1 can pineapple , drained
2 cans tomato sauce ( 8 oz)
1/2 c thinly sliced onion
1/2 c G pepper
1/2 c brown sugar
1/4 c cider vinegar
1/4 c tomato paste
2 tbs Worcestershire sauce
1 garlic clove
Place ribs in a slow cooker . In a large bowl combine all ingredients and pour over ribs . Cook on high up to 6 hours until done .
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