Cheap Italian dish .

Sherried mushrooms and onion penne 

12 oz penne pasta

1 tbs extra virgin olive oil

1 red onion 

2 pkg sliced mushrooms

1/4 c sherry

2 tsp fine herbs

1/2 c beef broth 

1/3 c light sour cream

1. In a large pot of boiling water , cook pasta until done . 

2. In a large skillet , heat oil over med heat . Add onion ; cook 8-10 minutes or til tender . Add mushrooms and cook for another 10 minutes . Stir in sherry and herbs . Cook until liquid is evaporated .

3. In small bowl combine beef broth and sour cream . Stir in mixture to skillet . Cook for 5 minutes or until heated . 

4. Toss mixture with pasta . Serve with bread or salad