My recipe for raspberry pie

1 pkg frozen raspberries 

1/2 c sugar 

1 tsp lemon juice 

1 tbs cornstarch 

Pie crust 

In a saucepan combine raspberries , sugar & lemon juice . Until raspberries are unthawed . Add cornstarch until thick .

Preheat oven to 350. Put one pie crust crust on bottom of a pie plate . Add raspberries & layer the other pie crust over . Pinch sides . Cook for 30 minutes or until crust is cooked .